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Roots, Vegetables & Fruit

Friday, August 18 @ 11:30 am - Sunday, August 20 @ 4:00 pm

veggies

ROOTS, VEGETABLES & FRUIT

Chairperson: John Havekes (613) 989-5477

Rules and Regulations

–         Follow entry sheet when entering (ex. – 5 beans means 5 not 6 or 7; 5 red tomatoes  not 4 red and 1 green)

–         Uniformity is a big thing when it comes to judging. Entries should be all of equal size.

–         Not responsible for any damaged entries

Deadline for receiving vegetables is 10:30am Friday morning!!!!

Roots & Vegetables Section (70)

Prizes: 1st $5.00, 2nd $3.00, 3rd $2.00

Special prize for the most points in Roots & Vegetables Section (70)!

1.       Beans, 5, green, with calyx and portion of stem attached 19. Peppers, 3, green, 1 cm of stem left
2.       Beans, 5 yellow, with calyx and portion of stem attached 20.    Peppers, 3, red, 1cm of stem left
3.       Beets, 5, table tops 1cm above crown 21.    Peppers, 3, hot, 1cm of stem left
4.       Broccoli, 1, stem trimmed 1cm 22.    Potatoes, 3, white, brushed clean, not washed
5.       Brussel Sprouts, 5 23.    Potatoes, 3, red, brushed clean, not washed
6.       Cabbage, 2 green, stems trimmed 1cm 24.    Pumpkin, 2, pie, stem trimmed to 2cm
7.       Cabbage, 2 red, stems trimmed 1cm 25.    Pumpkin, 1, Jack ‘O Lantern, stem trimmed to 2cm
8.       Carrots, 5, long, tops 1cm above crown 26.    Squash, variety, 2, stems trimmed to 2.5 cm
9.       Carrots, 5, short, tops 1cm above crown 27.    Squash, spaghetti, 2, stems trimmed to 2.5cm
10.    Cantaloupe, 1, 1cm of stem left 28.    Squash, pepper, 2, stems trimmed to 2.5cm
11.    Corn, 3, sweet, 1/3 husk removed from tip to butt 29.    Tomatoes, 5, green with calyx attached
12.    Cucumbers, 3, slicing, 1/2cm of stem 30.    Tomatoes, 5, red with calyx attached
13.    Cucumbers, 3, pickling, 1/2cm of stem 31.    Tomatoes, 5, plum/paste with calyx attached
14.    Garlic Buds, 3 32.    Tomatoes, 5 different and named with calyx attached
15.    Onions, 5, green 33.    Tomatoes, 5, cherry (red) with calyx attached
16.    Onions, 3, yellow 34.    Tomatoes, 5, cherry (green) with calyx attached
17.    Onions, 3, red 35.    Watermelon, 1, 1/2cm of stem
18.    Onions, 1, Spanish 36.    Zucchini, 2, stems trimmed to 2cm

Fruit Section (71)

 

Prizes: 1st $5.00, 2nd $3.00, 3rd $2.00

  1. Crab Apple, 5, stems attached
  2. Apple, 3, not ripe, stems not attached
  3. Apple, 3, ripe, stems attached

Roots & Vegetables Section (72)

Prizes: 1st $25.00, 2nd $15.00, 3rd $5.00

  1. Best Vegetable Display
  2. Best Vegetable Table Centerpiece
Novelty Roots & Vegetables Section (73)

Prizes: $5.00

1. Largest Table Beet 4. Tallest Stalk of Corn (trimmed at first root) 7. Largest Potato 10. Largest Pepper 13. Largest Tomato`
2. Longest Carrot 5. Longest Cucumber 8. Largest Pumpkin 11. Largest Sunflower Head 14. Oddest Shaped Vegetable
3. Longest Ear of Corn 6. Largest Onion 9. Smallest Pumpkin (Ripe) 12. Tallest Sunflower 15. Longest Zucchini

 

Note: Use only food you have grown!

Senior Exhibitors Special Novelty Section (74) (17 and over)

Prizes: 1st $25.00, 2nd $15.00, 3rd $5.00

  1. Scarecrow: must be self-supporting – sitting or standing position – 4’ to 6’ in height

Junior Exhibitors Section (7) (16 and under)

Prizes: 1st $15.00, 2nd $10.00, 3rd $5.00

  1. Vegetable Monster, made with all natural materials
  2. Sunflower Faces, use sunflower seed head to make face

Prizes: 1st $15.00, 2nd $10.00, 3rd $5.00

  1. Scarecrow: Must be self-supporting – sitting or standing position – 3’ to 4’ in height.

 

  • For more Junior entries be sure to check the Culinary, Junior Home-crafts and Floral divisions

Details

Start:
Friday, August 18 @ 11:30 am
End:
Sunday, August 20 @ 4:00 pm
Event Categories:
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Venue

Lila Fawcett Exhibit Hall
2967 Lough Rd
South Mountain, ON K0E 1W0 Canada

Organizer

Julie Gaumond
Phone:
613-720-0409